5 Easy Facts About 16 retter Trondheim Described
The vast majority of cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice element. The cafe has many cows milking only for them. And also the desert was a really wonderful milk ice product. The plum sake we had with it had been mouth watering. On our way back up on the mezzanine for the coffee and some "lørdagsgodt